Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mango chutney. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. Mangos simmered with raisins, ginger, onion, garlic and lots of spices like cinnamon and cloves.
Mango Chutney is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mango Chutney is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have mango chutney using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mango Chutney:
- Prepare 4 mangoes
- Make ready 1 cm ginger and 2 garlic cloves minced
- Take 2 red chilies optional
- Get 2 tbspn vegetable oil
- Prepare 1/4 tspn cumin
- Make ready 1/4 tspn coriander
- Take 1/4 tspn tumeric
- Take 1/4 tspn cloves
- Prepare 1/4 tspn cinnamon
- Get 1/4 tspn cardamon
- Take 1 tbspn sesame seeds
- Prepare 1/4 cup sugar
- Prepare 1/2 cup vinegar
Mango chutney is the most traditional of all chutneys. It's made of ripe mangoes and sweet in taste. Mango chutney is quick and easy to make. It's made fresh and last for few days, even weeks, if kept.
Steps to make Mango Chutney:
- Ptepare all your ingredients. Washthe mangoes and remove all the pulp from hard part.
- Saute the ginger and garlic in a pan heated with oil
- Add the spices and saute for 1 minute
- Add the mango pulp and mix well
- Add sugar and mix
- Sprinkle the sesame seeds
- Add vinegar and stir well. Cover and simmer.
- Once simmered, use a potato mash to mash the mixture till smooth
- Remove from the heat and let it cool. Then pour in a mason jar.
- Serve and enjoy
In this video, I show you how to make a delicious south Indian style mango chutney recipe. Green mango chutney, also known as raw mango chutney, is an Indian chutney prepared from unripe mangoes. Ripe mangoes are sweet and are not used for chutneys as they are eaten raw. Mango Chutney Recipe, Green Mango Chutney Learn how to make mango chutney at home with this homemade mango chutney recipe. "With its sweet, spicy flavour and generous chunks of juicy fresh mango, this traditional chutney is as good as.
So that is going to wrap this up with this special food mango chutney recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
