Jackfruit seeds curry
Jackfruit seeds curry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jackfruit seeds curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

There was young (unripened) jackfruit curry, jackfruit chips and even jackfruit ice cream! When all we had left were the jackfruit seeds, I figured I'd attempt to make them into a jackfruit seed curry. Jackfruit seeds curry made in South Indian style.

Jackfruit seeds curry is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Jackfruit seeds curry is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have jackfruit seeds curry using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Jackfruit seeds curry:
  1. Prepare 1 raw banana
  2. Get 1 potato
  3. Take 1/4 pumpkin
  4. Get 8-10 jackfruit seeds
  5. Get 1.5 tbsp coriander and cumin seed powder
  6. Prepare 1/2" ginger paste
  7. Get 1 tsp cumin seeds
  8. Prepare 1 bay leaf
  9. Make ready 1 dry red chilli
  10. Prepare 3 green chillies chopped
  11. Get 1/2 tsp turmeric powder
  12. Take To taste salt and sugar
  13. Take As needed oil

Young green jackfruit makes a great shredded meat sub. This Jackfruit curry uses a few spices. Use any that you have and add some garam masala. Raw jackfruit curry ( palakottai poriyal in Tamil) was new to me until my friend suggested me to try South Indian style jackfruit seed curry/ Palakottai poriyal for rice.

Steps to make Jackfruit seeds curry:
  1. Boil the jackfruit seeds and keep aside
  2. Cut the vegetables into cubes
  3. Heat oil add cumin seed bay leaf and red chilli whole
  4. Add vegetables and saute well adding salt and turmeric powder
  5. Cover until it gets soft
  6. Now add green chillies, powder masalas,ginger and saute
  7. Add water and jackfruit seeds and cover it for 10 minutes
  8. Add sugar and boil,serve it with rice

Jackfruit Curry is a new discovery for me. I first tasted Jackfruit on a trip to Maui, Hawaii. I love chakka kuru aka jackfruit seeds. In Kottayam, where I grew up, most houses have a backyard with various trees, most popular being jackfruit, banana, mangoes and of course the staple curry. This Vegetarian Jackfruit Curry is gluten and grain free with a vegan option.

So that’s going to wrap this up for this special food jackfruit seeds curry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!