Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brown lamb and pork bone stock / soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Brown Lamb And Pork Bone Stock / Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Brown Lamb And Pork Bone Stock / Soup is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook brown lamb and pork bone stock / soup using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brown Lamb And Pork Bone Stock / Soup:
- Make ready BONES OPTIONAL
- Take 6 lambs bones
- Take 1 pork bone
- Prepare VEGETABLE
- Make ready 3 celery
- Make ready 2 large onion
- Take 1 large potato
- Get 10 cherry tomato
- Prepare 10 clove garlic
- Get 600 ml red wine
- Take 600 ml water
- Take seasoning
- Get 1 tsp salt
- Prepare GARNI BAG
- Make ready 2 bay leaf
- Take 2 tsp dried rosemary
- Get 2 tsp dried thyme
- Make ready 1 tbsp black pepper cone
- Prepare 2 tbsp heinz tomato sauce
Steps to make Brown Lamb And Pork Bone Stock / Soup:
- in pan brown bones then deglaze with wine
- add add vegetable and water
- put all ingredient into preasure cooker on high for 45 minute then add salt and simmer for another 2 minute
- SERVE AS SOUP SEIVE SOUP AND SERVE HOT
- RESERVE AS STOCK SEIVE ALL STOCK LET IT COOL AND KEEP IN FRIDGE
So that’s going to wrap it up with this special food brown lamb and pork bone stock / soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
