Emirati Chicken okra salona
Emirati Chicken okra salona

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, emirati chicken okra salona. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Emirati Chicken okra salona is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Emirati Chicken okra salona is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook emirati chicken okra salona using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Emirati Chicken okra salona:
  1. Take 1 hole chicken chopped into pieces
  2. Make ready 2 potatoes chopped
  3. Get 1/4 kg okra or more if u like
  4. Get 1 onion chop
  5. Prepare 3 garlic cloves mashed
  6. Take 1 tomato paste
  7. Prepare 1 dried lemon
  8. Get Some coriander
  9. Make ready Arabic mix spices
  10. Make ready Pomegranate sauce
  11. Get Cumin
  12. Make ready 2 chicken Mage cubs
  13. Get Salt and pepper
Steps to make Emirati Chicken okra salona:
  1. Add some cooking oil in large pot then as the onion and garlic and chicken, after some time add mage cubes and keep cooking
  2. Add some water, then throw in the sliced potato and okra then the tomato paste and all the dried lemon and spices and leave it cook for 2 hours
  3. Last add Pomegranates sauce and anything more u would like to add more like water or spices and give it 20 min more and ur all done

So that is going to wrap it up with this exceptional food emirati chicken okra salona recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!