Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, somen with kinshitamago and okras. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Somen with kinshitamago and okras is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Somen with kinshitamago and okras is something which I have loved my whole life.
She calls it Somen with Kinshitamago (thinly sliced egg crepes) and Okra. Ayako is a frequent contributor to Mama Lisa's World, sharing the It's good to eat cold noodles when you lose your appetite in the humidity. I add eggs and okra as toppings.
To begin with this particular recipe, we must prepare a few ingredients. You can cook somen with kinshitamago and okras using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Somen with kinshitamago and okras:
- Get 3 bunches dried somen noodles
- Prepare 2 eggs
- Get 1 teaspoon salt
- Make ready 5 okuras
- Get 50 g soy sauce based sauce (mentsuyu) for dippings sauce
When the weather is getting warmer and you start losing your appetite, what do you usually end up eating? This video will show you how to make Kinshi Tamago. Pretty garnish for sushi and noodles. Somen is our popular noodle in summer.
Instructions to make Somen with kinshitamago and okras:
- Fill a large pot with a generous amount of water and when it comes to boil, add dried somen noodles making sure to separate them.
- Stir noodles with chopsticks so they don’t stick to each other.
- Boil it for about 3 minutes.
- Drain somen in a colander and wash the noodles with hands under running water.
- For topping eggs, add salt to the eggs and stir them.
- Heat the frying pand and spread eggs over it. Cook it for about 3~4 minutes like crape.
- Slice it.
- Boil okra in the pot and cut it into bite sizes.
- Serve somen in the plate and add eggs and okras for topping.
- When you eat somen, dip somen in mentsuyu sauce.
It's good to eat cold noodles when you loose your appitite in humid summer. I add eggs and okras for toppings. As you slurp somen noodles, you feel your body startcool. Somen is very tasty and a super easy dish, but it is a somewhat light meal by itself. Gomoku means 'variety of ingredients' in Japanese.
So that is going to wrap it up for this special food somen with kinshitamago and okras recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
