Leftover Cheeseboard Potted Cheese
Leftover Cheeseboard Potted Cheese

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, leftover cheeseboard potted cheese. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Leftover Cheeseboard Potted Cheese is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Leftover Cheeseboard Potted Cheese is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook leftover cheeseboard potted cheese using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Leftover Cheeseboard Potted Cheese:
  1. Take 200 g hard cheeses, use whatever you have to hand, Cheddar, Lancashire, Manchego, Parmesan, some Stilton (but don't use too much blue cheese), and no soft cheeses
  2. Make ready 75 g unsalted butter, at room temperature
  3. Make ready 2 tbsp port, sherry or Madeira or port, if you don't have any of these add a splash of Worcestershire sauce instead
  4. Take 1/4 tsp cayenne pepper
  5. Make ready 1/4 tsp ground mace or nutmeg
  6. Make ready 1/2 tsp mustard powder or prepared mustard
Instructions to make Leftover Cheeseboard Potted Cheese:
  1. Grate the cheese and place in a food processor. Add all the other ingredients.
  2. Blitz until mixed to a smooth paste, then transfer to small pots, cover with plastic wrap and store in the fridge.
  3. Remove from the fridge and bring to room temperature before eating. Serve with crudites, crackers and pickle, or on warm crusty bread.

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