Sweet and sour mango chutney
Sweet and sour mango chutney

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sweet and sour mango chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sweet and sour mango chutney is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Sweet and sour mango chutney is something which I’ve loved my entire life.

This is the easiest way to prepare Sweet n' sour mango chutney. in summer this is very popular recipe. it is very tasty and healthy. Homemade mango jam and sweet and sour mango chutney recipe_very easy to make_made of basic ingredients like mago pulp and sugar_children love it mango jam. This Sweet and Sour Mango Chutney is a quick and simple recipe using raw mangoes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet and sour mango chutney using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and sour mango chutney:
  1. Take 2 kg mano pulp
  2. Take 2 kg sugar
  3. Prepare 1 cup white vinegar
  4. Get 1 spoon bhuna jira powder
  5. Take 1 spoon kali mirch powder
  6. Prepare 1 spoon red chilli
  7. Get 2 spoon garammsala
  8. Take 2 spoon sonf powder
  9. Get to taste Salt

Spicy, sweet, sour and salty with flavourful spices added. I love the mango chutney they serve with papad in some north Indian restaurants, though I have not tasted many, just few times. This Mango Chutney is a simple and delicious spread that's packed with flavor and is perfect slathered onto just about anything! Not only does vinegar provide the acidity to ward off bacterial growth (important for canning), but it adds a touch of sour that balances out the sweet and savory.

Steps to make Sweet and sour mango chutney:
  1. Mango pulp ko kdahi main dalkar usme vinegar or salt dalkar mix kar ke low flame par 10 mint tak pakka lenge
  2. Ab sugar dalkar ghada hone tak pakka lenge
  3. Sab masale add kar ke 5 mint tak pakka lene
  4. Thanda kar ke glass ke jar main bharkar rakh le

Sweet and sour mango chutney prepared with slightly ripe mangoes makes tatse buds tingle in an instant. In this recipe, mango slices are cooked in boiling The gralic and chilli powder provides hot touch while sugar balances out sour and spicyness with its sweetness. That's not all, the addition of. This chutney is sticky to touch, sweet and sour to taste with the awesome flavour and aroma of the special strong asafoetida used here in Karwar. It doesn't need water while grinding, since only the juice of raw mango will be sufficient while making this chutney.

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