Tricolor Halwa Parfait
Tricolor Halwa Parfait

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tricolor halwa parfait. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tricolor Halwa Parfait is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Tricolor Halwa Parfait is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have tricolor halwa parfait using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tricolor Halwa Parfait:
  1. Prepare For the cucumber (green) halwa :
  2. Take 2 Cucumber (skin peeled discarded) finely grated
  3. Make ready 3-4 tablespoons Condensed milk sweetened
  4. Make ready 1/4 teaspoon Cardamom powder
  5. Get 1.5 tablespoons Pistachio powder
  6. Get 3 teaspoons Ghee
  7. Take For the Poha halwa :
  8. Take 1 cup Poha
  9. Make ready 3/4 cup milk
  10. Get 4 tablespoons Condensed milk sweetened
  11. Make ready 2 drops Vanilla essence
  12. Take 1 tablespoon Fresh cream
  13. Get For the apricot halwa :
  14. Take 1 cup Dried apricot
  15. Make ready 1/4 cup Milk
  16. Make ready 4 tablespoons Condensed milk
  17. Prepare 3 teaspoons Ghee
  18. Prepare as needed Apricot sauté in ghee for garnishing
Steps to make Tricolor Halwa Parfait:
  1. For the cucumber halwa, heat pan. Sauté grated cucumber till dry. Then add condensed milk. Add pistachio powder and cardamom powder. Stir till it turns dry. Add ghee. Stir till halwa rolls on the ladle.
  2. For the Poha halwa, heat pan. Sauté soaked mashed Poha till dry. Then add milk to cook Poha. Once it boils, add condensed milk, vanilla essence. Cook till pudding / halwa consistency.
  3. For the apricot halwa. Soak dried apricots in warm water for 10 minutes. Then blend with milk into a smooth thick purée. Heat pan. Add purée and sauté till dry. Add condensed milk. Stir and mix. When dries add ghee and bring to halwa consistency. Garnish with ghee roasted apricots.
  4. Take a serving glass. Fill the glass as layers one by one. Serve warm or cold as preferred.

So that’s going to wrap it up with this special food tricolor halwa parfait recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!