Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tri colour parfait. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Tri colour parfait is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Tri colour parfait is something that I’ve loved my entire life.
Tri Colour Parfait is an Indian Independence Day special dessert recipe. Tri Colour Parfait is an Indian Independence Day special dessert recipe. Check out this Tricolor Fruit Parfait, that's also perfect for Republic Day!
To begin with this particular recipe, we have to prepare a few components. You can have tri colour parfait using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tri colour parfait:
- Make ready 500 ml milk
- Take 1/2 cup condensed milk
- Prepare 2 tbsp sugar
- Make ready 2 kiwi, peeled & sliced
- Get 1/2 cup sweet boondi (orange & green)
- Get 1/2 tsp cardamom powder
- Take As needed Mint sprig, for garnishing
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Instructions to make Tri colour parfait:
- For Rabri : In a deep pan, add milk & bring to the boil, cook on medium heat for 30 mins while stirring continuously
- Next add condensed milk and sugar mix well add cardmom powder & cook for 10 mins more mins, while stirring in between until thick.
- Once thick remove from heat, keep aside to cool
- In a glass bowl add a layer of sliced kiwi & green boondi, followed by a layer of cooled rabri and finally sweet boondi
- Once the tri colour parfait is ready, garnish with a sprig of mint & serve
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