Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, chili sambal. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chili Sambal is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chili Sambal is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chili sambal using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chili Sambal:
- Prepare 1 lot of red chili!!
- Make ready Red bell pepper or capsicum (more if you prefer less spicy)
- Take 2 tomatoes
- Get 4 big shallots
- Get 10 garlics
- Prepare turmeric
- Get salt
- Make ready sugar
- Prepare 2 lemongrass
Instructions to make Chili Sambal:
- After washing all ingredients, you can either boil them or fry them to make it soft and easy to grind. I prefer boiling them. Avoid boiling the garlic, lemongrass, and tomatoes.
- Pound the ingredients, start from the chili, continue adding other ingredients and start with the hard ones until the softest ones. I use stone mortar and pestle to crush the ingredients. Crush until it smooth. Salt and sugar helps smoothen the texture. Don't forget to taste it.
- Prepare oil and pan, cook all the crushed ingredients until the smell is out and fragrant.
- Add the lemongrass and stir until all even.
So that is going to wrap it up with this exceptional food chili sambal recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
