Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gudeg - young jackfruit stew. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Gudeg - Young Jackfruit Stew is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Gudeg - Young Jackfruit Stew is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have gudeg - young jackfruit stew using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gudeg - Young Jackfruit Stew:
- Get 2 Tbsp cooking oil
- Get 4 bay leaves
- Prepare 250 diced beef
- Get 2 canned young green jackfruit
- Get 200 ml coconut milk
- Prepare 1 black tea bag
- Make ready 50 gram palm sugar or dark brown sugar
- Prepare 1 tsp salt or more to taste
- Take 4 hard boiled egg
- Prepare 1 inch ginger, bruised
- Get 2 inch galangal, bruised
- Make ready 4 garlic cloves
- Make ready 2 tsp coriander seeds
- Prepare 8 candlenuts (closest substitution is macadamia nuts or 10 blanched almonds)
- Get 3 shallots
Steps to make Gudeg - Young Jackfruit Stew:
- Pound the candlenuts, coriander, garlic, shallots and salt in a mortar and pestle until you have a smooth paste. Add a little bit of water if needed to get it going.
- Preheat a large pot with cooking oil. Add the ground spices, bay leaves, bruised ginger and galangal and sauté until fragrant.
- Add the diced beef and stir to mix. Pour coconut milk, tea bag, salt and brown sugar. Bring it to a boil and then lower the heat and cover to let it cook for next 1 hour. Give it a stir every now and then.
- Uncover and then add in the young jackfruits and hard boiled eggs and let it cook again for another hour or so until the jackfruit is soft to the point where you can easily shred it with a fork. The diced beef should be soft. The liquid should be almost all absorbed at this point and the eggs are nicely tinted with brown color.
- Serve with rice and sambal on the side.
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