Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pudhina and raw mango chutney. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pudhina and raw mango chutney is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Pudhina and raw mango chutney is something that I’ve loved my whole life.
Imli ki khatti meethi Chutney recipe Serve it with snacks, breakfasts or tandoori appetizers. In South India, pudina chutney is made in different ways.
To get started with this recipe, we have to first prepare a few components. You can cook pudhina and raw mango chutney using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pudhina and raw mango chutney:
- Prepare 1 Raw mangoes
- Take 1/2 cup Pudhina
- Make ready 1 Green Chillies
- Make ready 4-5 Garlic cloves
- Prepare 1/2 cup coriander leaves
- Prepare Salt as per taste
Raw mango chutney - this recipe of green mango chutney is my mom's and we usually have this mango chutney with dal-rice or with rice The ingredients for mango chutney recipe are easily available in the kitchen. If you do not have fresh coconut, use desiccated coconut like I have done. Mint Chutney is a popular mint flavored dipping sauce that can be served with baked chicken, sandwiches, fried snacks, idli, dosa, rice etc. This chutney is made of mint, coriander leaves and yogurt (curd).
Instructions to make Pudhina and raw mango chutney:
- Clean and peel the raw mangoes and chop it
- Clean and wash the Pudhina and chop it
- Clean and wash the coriander and chop it
- In a mixer jar add chopped coriander, Pudhina, raw mangoes,garlic,salt
- Grind it
- Chutney is ready to eat
- Serve to with Indian starters and dishes
There are a few variations of this chutney that is mentioned here. The mango chutney prepared with this recipe is simply tongue tickling. The spiciness of ginger, garlic and green chillies compliments the tanginess of raw mangoes and its flavor This tangy green mango chutney is prepared by crushing and blending raw mangoes with coriander leaves and basic spices. Tomato mint chutney recipe a flavorful chutney serves as a best sidedish for idli dosa etc. I often make onion tomato chutney but wanted to try out a variation and had little of leftover mint leaves so used it up tada tomato mint chutney ready 🙂.
So that’s going to wrap it up with this special food pudhina and raw mango chutney recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
