Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spicy okra and jalapeños. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I will show you how to pickle spicy cucumbers, jalapeños, and okra. It's a fairly quick and easy process. All you need are the vegetables, spices, vinegar.
Spicy okra and jalapeños is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Spicy okra and jalapeños is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have spicy okra and jalapeños using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy okra and jalapeños:
- Take 3 1/3 oz pickled jalapeño pepper slices and 1 tablespoonfuls of the juice
- Make ready 1 1/2 cup sliced okra
- Make ready 1/3 cup of spice rub and coating, see attached recipe
- Get 1/2 stick butter
- Take 1/4 cup olive oil, extra virgin
The spicy combination of pickled jalapenos, carrots, and onions known as escabeche gets a twist with cauliflower in this recipe from Tacolicious. At Tacolicious, the escabeche includes cauliflower, but most typically you will see jalapenos, carrots, and onions. Wash the okra, rubbing lightly to remove any grit and fuzz. These jalapenos are so much better than canned and do not contain preservatives or artificial colors.
Instructions to make Spicy okra and jalapeños:
- Slice okra
- Melt butter and add olive oil. Coat the okra in the coating. - - https://cookpad.com/us/recipes/362643-spice-rub-and-coating
- Fry the okra in butter and oil let the extra coating flavor oil. Add jalapeños and juices fry stirring occasionally. 11 minutes. Serve hope you enjoy!
The mixture of vinegar and salt act as a natural preservative (no canning needed) and help keep the jalapenos good in the fridge for up to two months. Although, I doubt they will last that long. Also note that jalapenos are spiciest when picked green. As they mature into the fully ripe red stage they become less aggressive heat-wise and more sweet. The best way to find which variety suits you is to keep track of the names.
So that’s going to wrap this up for this special food spicy okra and jalapeños recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
