Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, idichakka(raw jackfruit) thoran. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Idichakka(Raw jackfruit) thoran is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Idichakka(Raw jackfruit) thoran is something which I’ve loved my whole life. They’re fine and they look fantastic.
Idichakka Thoran, a popular dry curry from Kerala Cuisine. Tender green jackfruit are cooked and crushed with pestle and mortar and tossed with coconut based spice mixture and finally enhanced with tempering. This is a popular Kerala dish made with tender young raw jackfruit.
To begin with this particular recipe, we have to first prepare a few components. You can have idichakka(raw jackfruit) thoran using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Idichakka(Raw jackfruit) thoran:
- Take 2 cup Jackfruit pieces
- Prepare 3 tbsp Oil
- Get To taste Salt
- Prepare 1/4 tsp Turmeric
- Get For paste:
- Make ready 3 tbsp Freshly grated coconut
- Make ready 4 Green chillies
- Prepare 1/2 tsp Cumin seeds
- Take 4 Garlic cloves
- Make ready For seasoning:
- Make ready 1 big Chopped onions
- Make ready 2 Red chillies
- Take 1/2 tsp Mustard seeds
- Take 1 tsp Urad dal / black lentil
- Prepare 8 Curry leaves
- Make ready 1/2 tsp Asafoetida (hing)
Your tasty and healthy idichakka thoran is ready to be served. You can have this with steamed rice and Sambar. Note: Usually, we cook the jackfruit pieces first, then cool down and grind to a coarse pate and do the. Idichakka Thoran is the delicious stir fry prepared from tender jackfruit.
Instructions to make Idichakka(Raw jackfruit) thoran:
- In a pressure cooker cook the Idichakka(jackfruit) along with salt, turmeric powder and water. Give two whistles and remove from flame.
- Open the pressure cooker and drain the idichakka. Mash the idichakka with the help of fork. You will notice it splitting into thin lengthy strips like shredded cabbage. Thats the structure we want.
- Grind the coconut, green chillies,garlic,cumin seeds into a coarse paste. Keep a side.
- Heat a pan along with oil add mustard seeds,urad dal and red chilli allow them to fry. Add chopped onions and saute till the onions turn into light brown. Add curry leaves,hing and mix it well.
- Add shredded jackfruit and mix it well.
- Add coconut paste and mix it well,until all the ingredients are combined well.
- Cover with lid and cook on low flame for 5-6min.
- Garnish with redchillies and curry leaves.
You would have heard of jackfruits, a very popular product of Kerala. Tender Jackfruit Thoran tastes great and is very nutritious too as per recent findings scientifically. You can explore a well detailed Idichakka Thoran. We will now cook the Idichakka (Jackfruit) until it is soft and tender. I like using the pressure cooker.
So that is going to wrap it up for this special food idichakka(raw jackfruit) thoran recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
