Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gudeg jogja (slow cooked young jackfruit). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Gudeg Jogja (Slow Cooked Young Jackfruit) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Gudeg Jogja (Slow Cooked Young Jackfruit) is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook gudeg jogja (slow cooked young jackfruit) using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gudeg Jogja (Slow Cooked Young Jackfruit):
- Make ready 300 gr young jackfruit (note: DO NOT use the yellow ones)
- Take 5 hard boiled eggs
- Make ready 300 ml coconut milk
- Take 5 salam leaves
- Get 2 lemongrass stems
- Take 50 gr brown sugar
- Prepare 1 tsp saffron
- Take Sweet soya sauce
- Make ready Spice paste:
- Make ready 5 garlic
- Prepare 6 small shallots
- Make ready 3 candlenut
- Prepare 2 tsp coriander seeds
- Take 1 tsp pepper
- Prepare 1 tsp cumin
- Take 1 tsp curcuma
- Get 3 spoons olive oil
Instructions to make Gudeg Jogja (Slow Cooked Young Jackfruit):
- Put the spices into food processor to make spice paste.
- Wash the young jackfruit and peel the hard boiled eggs. Set aside.
- Heat up oil in a big pan. Turn the heat to medium when the oil turns gold and put in the spice paste.
- Add in bay leaves, lemongrass stems, and coconut milk.
- Turn the heat into low and throw in the young jackfruit and eggs. Add brown sugar, saffron, and sweet soya sauce.
- Slow cook for 2,5 to 3 hours. Taste to correct.
- Serve it with rice, kerupuk, and sambal.
So that’s going to wrap it up for this exceptional food gudeg jogja (slow cooked young jackfruit) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!