Okra and Natto Soba with Grated Daikon (served cold)
Okra and Natto Soba with Grated Daikon (served cold)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, okra and natto soba with grated daikon (served cold). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Okra and Natto Soba with Grated Daikon (served cold) is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Okra and Natto Soba with Grated Daikon (served cold) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have okra and natto soba with grated daikon (served cold) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Okra and Natto Soba with Grated Daikon (served cold):
  1. Make ready 2 bundles Soba noodles (read the instructions of noodles and prepare for 2)
  2. Prepare 3 Okra
  3. Get 2 inches Daikon (peeled and grated)
  4. Make ready 2 skinny Green Onions
  5. Get 1 to 2 packages Natto
  6. Take Soba sauce
  7. Get Dried mini shrimp (recommended but not required)
  8. Get Shredded Nori (recommended but not required)
  9. Prepare Shichimi or Yuzu-Kosho pepper (red pepper)
Instructions to make Okra and Natto Soba with Grated Daikon (served cold):
  1. Bring water to boil and boil noodles as per the instructions of the noodle package.
  2. Thinly slice okra. Chop green onions. Peel and grate daikon.
  3. Mix Natto in a small bowl by itself until it's gooey. This process makes its nutrients active.
  4. When noodles are cooked, drain and chill in ice-cold water. Drain well. Place noodles in a serving bowl.
  5. Put grated daikon and sliced okra on noodles, put natto, green onions and nori on top. Pour soba sauce (you can buy one at a Japanese market) and serve with Shichimi or Yuzu-kosho pepper. Mix well before eating.
  6. Optional: Adding a fresh raw egg is also good and recommended.

So that is going to wrap this up with this special food okra and natto soba with grated daikon (served cold) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!