Seafood Jambalaya
Seafood Jambalaya

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, seafood jambalaya. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Seafood Jambalaya is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Seafood Jambalaya is something that I’ve loved my entire life.

I don't give five stars easily but this recipe was amazing. I've long been a fan of jambalaya and this is easily the best I've ever had. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning.

To get started with this particular recipe, we must prepare a few components. You can have seafood jambalaya using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Jambalaya:
  1. Take 1/2 cup Butter
  2. Make ready 1 Red Onion
  3. Get 6 Green onions
  4. Get 6 Gallic cloves
  5. Make ready 4 Bay leaves
  6. Take 2 Jalepenos
  7. Get 2 tbsp Creole seasoning
  8. Get 1 tsp Ground Cayenne pepper
  9. Take 2 tbsp Tomato paste
  10. Take 5 cup Water
  11. Get 2 Beef Bouillon cubes
  12. Make ready 16 oz Crushed tomatoes
  13. Prepare 3 cup Short grain brown rice
  14. Get 1/2 lb Jumbo Shrimp
  15. Take 1/2 lb Cleaned & debearded Mussels

I've always loved the flavors of jambalaya but can rarely enjoy it because I hate seafood. SO I created my own New Orleans-style jambalaya without seafood, just sausage and chicken. The chef Paul Prudhomme's unassailably authentic seafood jambalaya requires two hours of cooking time, apart from the preparation This version stands up reasonably well, and cuts down the. Jambalaya is sort of a complete meal on its own!

Steps to make Seafood Jambalaya:
  1. Melt butter in large pot over med heat. Add onions, green onion, bell pepper, garlic, bay leaves, Jalepeno, creole seasoning, cayenne. Cover and cook veg is tender, stirring occasionally, about 15 min.
  2. Mix in tomato paste. add sausage, water, bouillon cubes, tomatoes, rice. Bring to a simmer. Reduce heat to low. Cover and cook until rice is tender. 45-55 min.
  3. Add shrimp and mussels 5 min before rice is done cooking.

Shrimp shells are extremely flavorful, and leaving them on while simmering gives the jambalaya its token seafood flavor. A jambalaya for the low-carb and paleo crowd. It's rice free, with extra veggies to make up the volume. Just as delicious and flavorful as traditional jambalaya, without the insulin spike! Zatarains Jambalaya Seafood Jambalaya Sausage Jambalaya Jambalaya Recipe Caviar Andouille Sausage Recipes Canning Whole Tomatoes Celery Rib Pressure Cooker Recipes.

So that is going to wrap this up for this exceptional food seafood jambalaya recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!