Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ambuli gojju/raw mango chutney. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ambuli Gojju/Raw Mango Chutney is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Ambuli Gojju/Raw Mango Chutney is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook ambuli gojju/raw mango chutney using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ambuli Gojju/Raw Mango Chutney:
- Make ready 1/2 cup chopped raw mango
- Get 1/2-3/4 cup grated coconut (fresh or frozen)
- Prepare 8-12 roasted dry red chillies
- Make ready 8-10 garlic cloves. peeled
- Make ready to taste Salt
- Take 2 teaspoons coconut oil
Instructions to make Ambuli Gojju/Raw Mango Chutney:
- In a blender jar, add coconut, chopped raw mango (along with the skin), garlic cloves, and roasted red chillies. Blend to a fairly fine paste with a little water. - Adjust the amount of red chillies and salt according to your taste. - Remove from the blender, and transfer to a serving bowl. Drizzle a beat of coconut oil on top and give it a stir.
- Raw mango chutney or gojju is ready to be eaten with rice, rotis, chapattis, in sandwiches or even with dosas (Indian savory crepes) or idlis (steamed rice-lentil cakes). - Store leftovers in the refrigerator for about 2 to 3 days. #Rawmangoes
So that’s going to wrap it up for this exceptional food ambuli gojju/raw mango chutney recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
