Tex's Bird & Surf 🐔🐠
Tex's Bird & Surf 🐔🐠

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, tex's bird & surf 🐔🐠. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we must first prepare a few components. You can have tex's bird & surf 🐔🐠 using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tex's Bird & Surf 🐔🐠:
  1. Make ready 6-7 langoustine tails or prawns
  2. Get 2 chicken thighs (deboned)
  3. Take 1 egg (beaten)
  4. Take 1 portion lettuce
  5. Make ready 1 handful cherry tomatoes
  6. Take ⚪ ⚪ ⚪
  7. Get ✳ Breading ✳
  8. Get 1/4 cup flour
  9. Get 1/4 cup corn meal
  10. Prepare 1 tablespoon paprika
  11. Prepare 1 tablespoon dried thyme
  12. Get 2 teaspoons black pepper
  13. Prepare 2 teaspoons sea salt

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Instructions to make Tex's Bird & Surf 🐔🐠:
  1. Prep a little salad for plating
  3. Mix your breading and drop in to a bowl or dredging cup. Dredge the prawns or langoustine tails, then dip in the egg and dredge again. Repeat.
  4. Repeat the breading process with the chicken
  5. Deep fry the chicken at 180°C (355°F) for 5-6 minutes turning once. Add the prawns and cook for a further 2 minutes. Check the chicken to see if it's cooked. Juices should run clear when pierced with a skewer. If its cooked allow it to rest Remove the scampi and allow to rest and cool with the chicken for at least 10 minutes
  6. Plate the salad…
  7. Cook the chicken for another minute then drop in the prawns for another 30 seconds. Plate up the scampi first…
  8. Add the chicken…
  9. Serve with fries, salt and vinegar, and/or lemon juice

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