Beef Heart Stew
Beef Heart Stew

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef heart stew. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beef Heart Stew is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Beef Heart Stew is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have beef heart stew using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Beef Heart Stew:
  1. Take 1 pound beef heart
  2. Take 1/2 cup chopped celery
  3. Take 1 large diced potato
  4. Take 1/2 pound chopped carrots
  5. Take 15 ounce diced tomatoes with Green pepper and celery, canned
  6. Make ready 1/3 cup parsley flakes
  7. Get 1-1/2 teaspoon salt
  8. Make ready 1/2 teaspoon ground black pepper
  9. Prepare 1 teaspoon granulated garlic powder
  10. Prepare 1 stick butter
  11. Take 1 large chayote
  12. Make ready 1/2 small onion
  13. Take 1/2 cup chopped green onions
  14. Make ready 1/3 cup all purpose flour
  15. Prepare 3 tablespoon extra Virgin olive oil
  16. Make ready 1 tablespoon red wine vinegar
  17. Get 1-1/2 teaspoon Worcestershire sauce
Steps to make Beef Heart Stew:
  1. Peel and chop the onion, chayote, potatoes, carrots, and celery.
  2. Melt the butter in a deep pan. Add the vegetables.
  3. Cube the beef heart.
  4. Add the cubed heart to the vegetables
  5. Add spices. Sauté till the vegetables are tender.
  6. Add the tomatoes, Worcestershire sauce, and red wine vinegar stir well.
  7. Mix the flour and oil
  8. Pour the flour mixture in the boiling stew
  9. Let thicken, add parsley flakes, and stir well
  10. Simmer for 25-30 minutes.
  11. Let rest 10 minutes.
  12. Serve garnish with green onions. I hope you enjoy!

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