Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, choros a la chalaca. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Choros a la Chalaca is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Choros a la Chalaca is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook choros a la chalaca using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Choros a la Chalaca:
- Make ready 8 Mussels
- Make ready 1 Purple Onion
- Take 1 Tomatoe
- Make ready 80 grams Peruvian corn
- Get 1 Garlic Tooth
- Make ready 50 ml Lemon Juice
- Get 4 Spicy Yellow Pepper
- Prepare 1 Rocoto Pepper
- Make ready 1 tbsp Chopped Coriander
- Prepare 1/2 tsp Salt
- Get 1 dash Olive Oil
- Prepare 1 tsp Anis
- Prepare 1 tsp Cloves
- Prepare 2/3 cup Sugar
Steps to make Choros a la Chalaca:
- Boil the mussels starting from cold water until they open up, then remove the water and remove 1 shell of each mussel
- Cut the yellow peppers in half and clean them, then wash them with salt and water 3 times, put them in a pan with cold water and boil them untill the skin is easily removable and remove it from each half of yellow pepper. Cut the purple onion in half, cut 1 half in big cubes and put them in a pan with hot olive oil untill the onion start to swet, then add the yellow pepper, cook them for 3-4 minutes and blend all the mixture with a dash of olive oil to make a yellow pepper sauce
- Put the peruvian corn with the anis and cloves in a pot with cold water and cook it for 5 minutes then add sugar cook until the corn teeth are soft and reserve
- Blend the rocoto until it becomes a sauce
- Cut the other onion half, the tomato (peel it first) abd the garlic in brunoise (very little squares) and mix them with the peruvian corn, lemon juice, coriander, salt, a little bit of rocoto sauce and yellow pepper sauce (don't add all the sauce)
- Finally with a spoon put some mixture over each mussel and Enjoy!!!
So that’s going to wrap it up for this special food choros a la chalaca recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
