Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kathal biryani /jackfruit biryani. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kathal Biryani /Jackfruit Biryani is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Kathal Biryani /Jackfruit Biryani is something which I have loved my whole life.
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To get started with this recipe, we must prepare a few ingredients. You can cook kathal biryani /jackfruit biryani using 26 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Kathal Biryani /Jackfruit Biryani:
- Make ready For marination:
- Prepare 2 cups Jackfruit (Kathal), chopped into small pieces
- Take 1 cup thick curd
- Prepare 2 tablespoons Ginger garlic paste
- Prepare 2 tablespoon Lemon juice
- Get 1 teaspoon Red chilli powder
- Prepare 1 teaspoon Garam masala powder
- Get 1/4 teaspoon Turmeric powder (Haldi)
- Take 1 teaspoon biryani masala powder
- Get 1/2 teaspoon Salt or to taste
- Take For rice biryani
- Prepare 2 cups long grain Basmati rice
- Take 2 Onions sliced
- Make ready 2 green chillies chopped
- Get 1 inch Cinnamon Stick
- Prepare 2 big black Cardamom
- Make ready 4 Cloves
- Make ready 4 green cardamom chhoti Elaichi
- Get 1 Star anise
- Prepare 4 Bay leaves (tej patta)
- Prepare 2 tablespoons Coriander leaves chopped
- Get 8 Mint Leaves chopped
- Make ready 2 teaspoon oil
- Make ready 1/2 teaspoon salt or to taste
- Make ready 2 tablespoon Ghee
- Prepare 10 Cashew nuts, roasted for garnish
Add in the jackfruit and coat it well. Kathal biryani or Jackfruit biryani recipe - a mildly spiced dum cooked biryani made with raw unripe jackfruit, also called as kathal in hindi. Unripe jackfruit is also called as vegetarian meat. raw jackfruit when cooked has a soft meaty texture and thats why this biryani though not. Tender green raw jackfruit is marinated with biryani spices, yogurt and cooked with rice for a scrumptious version of Jackfruit Biryani.
Instructions to make Kathal Biryani /Jackfruit Biryani:
- Firstly wash and soak rice for 1/2 an hour.
- Now boil water in a sauce-pan, add the chopped jackfruit pieces with some salt and boil for 15 minutes.
- When the pieces are soft enough, drain the water and allow them to cool.
- Meanwhile heat oil in a wok and deep fry the onion slices until golden in colour. Remove them on an absorbent paper and keep aside.
- Mix well all the ingredients in a bowl mentioned under marination. - Now marinate the cooled jackfruit pieces with the marination mixture.
- Boil water in a large saucepan, add soaked rice to it along with salt and half the whole spices mentioned in ingredients. - Cook the rice until it's 75 % done, drain the water and keep the rice aside.
- Heat the same oil in a big saucepan in which you have deep fried the onions and add the remaining whole spices, marinated jackfruit, mint, coriander and spread it evenly.
- Now add the rice and spread evenly over it. - Drizzle some ghee and cover the pan with aluminium foil and put in on low flame for 25 minutes on dum.
- After 25 minutes, switch off the flame and your biryani is ready to be served.
- Serve Jackfruit Biryani hot with mix vegetable raita or any variety of raita.
- Enjoy endlessly
Jackfruit has a texture of meat and really goes well as a substitute for meat that vegetarians can use. Did you know: Raw Jackfruit can help reverse the. Think of biryani and thoughts that crosses mind is of aromatic smell spices and an image of long grain rice in a plate. Normally biryani would also bring Jackfruit or Kathal is a fruit of Jackfruit tree, normally found in tropical countries. I must thank a reader for making me try this biryani recipe.
So that’s going to wrap it up with this exceptional food kathal biryani /jackfruit biryani recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!