Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spanish paella. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
spanish paella is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. spanish paella is something that I’ve loved my whole life.
Paella, the essence of Spanish cuisine. I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. Recipe of the authentic Valencian paella.
To get started with this recipe, we must first prepare a few ingredients. You can have spanish paella using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make spanish paella:
- Prepare 1 onion
- Get 1 1/2 can tinned tomatoes
- Prepare 1 chicken stock
- Make ready 250 grams paella rice
- Make ready 1 tsp paprika
- Get 1 1/2 medium chorizo
- Get 1 1/4 clove dried red chilli
- Get 1 chicken fillet
- Take 1/4 red dried chilli
- Get 1 dozen raw or cooked kind prawns
- Get 1 dozen mussels
- Prepare 1 dozen squid rings or octopus
- Take 1 salt and pepper
- Get 1 tbsp olive oil
The original paella, paella Valenciana, is a rice and meat dish, made in the fields around Valencia, and it usually contained chicken and rabbit. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Vegan Spanish Paella, Rice Cooker Spanish Paella, Vegetarian And Vegan Spanish Paella. Easy Spanish Paella with Saffron, Merguez and ChardFeed Me Phoebe.
Instructions to make spanish paella:
- fry onions in a large non stick frying pan in olive oil or paella dish.
- add 2 cloves garlic
- add chorizo and salt and ppepper and chilli
- add paella rice
- add stock
- after 5 mins add the chicken chopped raw
- add tomatoes peas and simmer for another 10 minutes
- fry musslels prawns and squid for 2 minutes with garlic in separate pan
- add fish to paella then cook for further 10 minutes. then serve with wedgess of lemon
This famous saffron infused rice dish is a traditional Spanish recipe that comes fully loaded with seafood or anything your heart desires! Paella is a traditional Spanish dish from Valencia. The Paella Pan: Paella pans, sometimes called paelleras are made especially for the job. Paella is a great Spanish rice dish to share with family and friends. Paella is a Spanish rice dish that originated in Valencia many years ago.
So that is going to wrap it up for this special food spanish paella recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
