Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, velvety heart. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Velvety heart is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Velvety heart is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have velvety heart using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Velvety heart:
- Prepare 3 cup milk
- Prepare 1/2 cup sugar
- Take 1 tsp cardamom essence
- Get 1 tbsp agar agar powder dissolved 1/4 water
- Take For upper layer
- Get 1 tsp Red colour
- Prepare 2 cup water
- Take 1/4 cup sugar
- Prepare 1 tsp lemon juice
- Get 1/2 tbsp agar agar powder dissolved 1/4 cup of water
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Steps to make Velvety heart:
- Heat milk in a kadai till it reaches boiling, stir it continuously, then add sugar and cardamom essence mix it throughly,
- Then add agar agar mixture and cook and stir it continuously for 2 minutes. When the mixture reaches boiling, you will notice the milk to be in a crudle state (Dont worry, it is a part of the recipe). Immediately transfer the mixture in a heat proof glass dish and store it for 15 minutes in the refrigerator to set it. Now the white layer is complete.
- After 15 minutes, heat water in a kadai, add sugar, red colour and agar agar mixture. Cook for 2 minutes. Then add lemon juice and mix properly. Then pour the mixture on the white layer. Then store it in the refrigerator for 15 minutes.
- Serve cold in any shape you desire.
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