Okra Sabzi
Okra Sabzi

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, okra sabzi. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Okra Sabzi is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Okra Sabzi is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook okra sabzi using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Okra Sabzi:
  1. Get 500 grams Chopped Okra.
  2. Make ready 1 medium Tomato
  3. Get 3 tsp Fresh Ginger Garlic Paste
  4. Get 1 small Chopped Onion
  5. Make ready 3 Green Chilies, Chopped
  6. Make ready 1 tsp Cumin Seeds
  7. Make ready 5 Curry Leaves (Optional)
  8. Take 1 Salt
  9. Take 1 Turmeric
  10. Get tbsp Oil
  11. Prepare 1 tbsp Coriander or Cilantro
Instructions to make Okra Sabzi:
  1. Heat Oil in a Wok and add all the aromats. The Curry Leaves, Cumin, Onion, Ginger Garlic Paste and Chillies.
  2. By now, your whole house would be smelling amazingly! After the onion starts to change color add the salt and then add the chopped okra.
  3. Now this is a strenuous job as you have to cook the okra till the stickiness of the okra is gone. This takes about 10 minutes and you need to stir it all the time.
  4. After the stickiness is gone add turmeric and tomato. Close the lid and keep it on lowest possible flame for 10 minutes. After its cooked, add chopped cilantro or coriander and serve.
  5. Happy Cooking! :)

So that’s going to wrap it up with this exceptional food okra sabzi recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!