Pasta Mango Sabja Pudding Parfait
Pasta Mango Sabja Pudding Parfait

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, pasta mango sabja pudding parfait. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pasta Mango Sabja Pudding Parfait is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Pasta Mango Sabja Pudding Parfait is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have pasta mango sabja pudding parfait using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Pasta Mango Sabja Pudding Parfait:
  1. Make ready 1/2 cup Macaroni pasta
  2. Prepare 1 tablespoon almond thandai syrup
  3. Make ready 1 tablespoon fresh cream Amul
  4. Prepare 2 tablespoons milkmaid or 1 cup evaporated whole milk
  5. Get 1/4 teaspoon Vanilla essence
  6. Prepare 1 tablespoon sabja seeds soaked in water
  7. Prepare 1 cup Ripe and juicy mango finely cubed
  8. Make ready 1 teaspoon pumpkin seeds
  9. Get 2 tablespoons mango jelly
  10. Make ready 2-3 drops olive Oil
Instructions to make Pasta Mango Sabja Pudding Parfait:
  1. Keep an empty glass in refrigerator for 10 minutes.
  2. Boil water and add a few drops of oil and pasta and cook it al dente. - (Pasta should be cooked until tender but slightly firm to the bite.)
  3. Once done, strain the water and keep it aside.
  4. Now whisk milkmaid, cream and vanilla essence until well blended, add the boiled macaroni pasta give it a toss and keep it aside.
  5. Prepare Mango Jelly as mentioned in the pack and refrigerate for 15 minutes.
  6. Assembling of the Pudding. - Take out the chilled glass from refrigerator and add the thandai syrup.
  7. Add cubed mango pieces.
  8. Followed by a layer of pasta milkmaid mixture, then add a teaspoonful of mango jelly.
  9. Add a teaspoon of soaked sabja seeds
  10. Repeat the steps in the same sequence until you reach the brim of the glass.
  11. Top it with a teaspoon of soaked sabja seeds, mango cubes and pumpkin seeds.
  12. (You can top it with any other seeds or fruits of your choice)
  13. Bon appétit! - Your Yummy, Mango Pasta Pudding is ready to serve. - Serve Chilled and enjoy.

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