Cantonese Scrambled Eggs
Cantonese Scrambled Eggs

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cantonese scrambled eggs. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cantonese Scrambled Eggs is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cantonese Scrambled Eggs is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook cantonese scrambled eggs using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cantonese Scrambled Eggs:
  1. Prepare 3-5 eggs
  2. Take 1/2 teaspoon salt
  3. Make ready 1/2 teaspoon sugar
  4. Prepare 1/2 teaspoon Shaoxing or Rice wine
  5. Make ready 1/2 teaspoon sesame oil
  6. Prepare Pinch white pepper powder
  7. Take Pinch MSG
  8. Make ready 1 teaspoon cornstarch
  9. Take 1 tablespoon water
  10. Make ready 1 tablespoon butter or lard
Steps to make Cantonese Scrambled Eggs:
  1. Make slurry of cornstarch and water
  2. Combine salt, sugar, wine, sesame oil pepper, msg
  3. Separate whites from yolks, whisk whites until bubbly. Recombining and whisk briefly until mixed.
  4. Add seasoning mixture cornstarch slurry to eggs, whisk briefly.
  5. Add eggs to coated pan. - - There's a cooking technique to pull away the cooked egg pool the un cooked to a hot side of the pan to create a layering effect. Do not cook too long, you want it moist.
  6. Optional: Add your favorite protein to dish, green onions or scallions, bean sprouts, cheese, etc.

So that is going to wrap it up with this special food cantonese scrambled eggs recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!