Strawberry Sorbet with Mango Parfait
Strawberry Sorbet with Mango Parfait

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, strawberry sorbet with mango parfait. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Strawberry Sorbet with Mango Parfait is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Strawberry Sorbet with Mango Parfait is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook strawberry sorbet with mango parfait using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Strawberry Sorbet with Mango Parfait:
  1. Make ready 500 gm Strawberries 1 lb , hulled
  2. Get 2 cups Water
  3. Make ready 1 cup Sugar
  4. Prepare 4 tbsp Fresh lemon juice
  5. Make ready 1 Mango Puree /mango
  6. Make ready Hung Curd
  7. Prepare Sugar
Steps to make Strawberry Sorbet with Mango Parfait:
  1. For Sorbet: - - Heat Water in a heavy bottom saucepan and add sugar. Cook over high heat until sugar dissolves. Boil it for 3-5 minutes.
  2. Make smooth puree of strawberries in food processor.
  3. Add strawberry puree and lemon juices to sugar syrup; stir to blend. Pour in a covered container and refrigerate for about 2 hours.
  4. Process strawberry mixture in mixture jar or with electric beater; freeze it again for about 2-3 hours. (Can be made 3 days ahead. Cover and freeze in airtight container.
  5. For Parfait: - - Blend the mangoes to puree and refrigerate for half an hour.
  6. Add Sugar & mango puree to the hung curd and mix thoroughly.
  7. Take small glasses & layer with the Yogurt followed by strawberry sorbet & freeze.
  8. Garnish with fresh fruits and serve chilled.

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