Kalderetang Baka
Kalderetang Baka

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, kalderetang baka. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kalderetang Baka is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Kalderetang Baka is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have kalderetang baka using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kalderetang Baka:
  1. Get 1/2 kg stew beef cut in cubes
  2. Get 3 tbsp bacon lard or vegetable oil
  3. Make ready 1 can (400 g) crushed tomatoes
  4. Prepare 1 can (170 g) tomato paste
  5. Prepare 1 onion, coarsely chopped
  6. Get 6 cloves garlic, minced
  7. Get 3 potatoes, cubed
  8. Make ready 2 carrots, peeled and cubed
  9. Take 2 small bell peppers, diced
  10. Make ready 1 can (85 g) liver spread
  11. Make ready 1 bay leaf
  12. Get 1 tsp paprika
  13. Make ready to taste salt and pepper
  14. Get 2 hot chillies (siling labuyo), optional
  15. Take 1/4 cup grated cheese, optional
  16. Prepare 1 cup lemon–lime soda (e.g. Sprite or 7-Up), optional
  17. Make ready 1 cup red wine, optional
Steps to make Kalderetang Baka:
  1. In a stew pot, sauté onions in oil or lard over medium heat until transparent. Add garlic and sauté until fragrant, about two minutes. Add beef and continue to sauté until browned.
  2. Add canned tomato, tomato paste, soda, wine, bay leaf, paprika, bell peppers, chillies, liver spread, carrots, and potatoes. Add water as needed to cover all the stew ingredients. Season with salt and pepper to taste. Simmer on low heat for 1½ to 2 hours or until the meat is tender and the potatoes are cooked through.
  3. Stir in the cheese, bring to a boil, and then simmer for five minutes or until the cheese is melted and the stew thickens some more. Serve with steamed rice.

So that is going to wrap it up for this special food kalderetang baka recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!