Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, chili crabs 辣椒蟹. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chili Crabs 辣椒蟹 is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chili Crabs 辣椒蟹 is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have chili crabs 辣椒蟹 using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chili Crabs 辣椒蟹:
- Prepare 5 Crabs
- Take 5 cloves Garlic (chopped)
- Make ready 10 pcs Chili's (chopped)
- Take 8 tbsp Tomota Sauce
- Make ready 8 tbsp Thai Sauce
- Make ready 1 Eggs
- Get Pinch Salt
- Take Pinch Sugar
- Prepare 2 pcs Lemongrass
- Make ready Potato Starch
Instructions to make Chili Crabs 辣椒蟹:
- Cleaning crabs and put aside…
- Heat up the wok with 3tbsp vegetables oil and Stir-fried garlic & chili then add in lemongrass, tomato sauce & thai sauce… also add in some water to control the thickness of the sauce.
- Add in all the crabs and covered for 3 minutes then salt & sugar add in for taste. Lastly add in the eggs stir well then potato starch to adjust the thickness of the chili sauce.. ready to be served with bread
So that is going to wrap it up for this special food chili crabs 辣椒蟹 recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
