Hushpuppy Chicken Thighs
Hushpuppy Chicken Thighs

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, hushpuppy chicken thighs. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hushpuppy Chicken Thighs is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Hushpuppy Chicken Thighs is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook hushpuppy chicken thighs using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hushpuppy Chicken Thighs:
  1. Prepare 3 boneless chicken thighs (approx. 1 kg)
  2. Take 3 tbsp bacon lard or 2 tbsp butter and 1 tbsp oil
  3. Prepare 3 tbsp yellow cornmeal
  4. Take 2 tbsp flour
  5. Get 1 tsp garlic salt
  6. Make ready 1/2 tsp black pepper
  7. Take Gravy
  8. Make ready 2 tbsp flour
  9. Prepare 1 1/2 cups water or chicken stock
  10. Prepare to taste, salt and pepper
Instructions to make Hushpuppy Chicken Thighs:
  1. In a plastic bag, mix cornmeal, flour, garlic salt and black pepper.
  2. In a frying pan on medium heat, melt the bacon fat or butter and oil.
  3. Toss the chicken with the cornmeal mixture in the plastic bag until well coated.
  4. Fry the coated chicken until golden brown and internal temperature has reached at least 75°C (165°F), about 6 minutes per side.
  5. Set on a plate with paper towels to drain excess oil.
  6. On low heat, add flour to the remaining oil in the pan. Mix until well combined and season with salt and pepper. Continue to heat until flour is lightly browned.
  7. Add water, and raise heat to medium-high and bring to a boil. Lower heat to medium low and stir until gravy thickens.

So that’s going to wrap it up for this exceptional food hushpuppy chicken thighs recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!