Buffalo Chickpea Lettuce Wraps
Buffalo Chickpea Lettuce Wraps

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, buffalo chickpea lettuce wraps. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Buffalo Chickpea Lettuce Wraps is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Buffalo Chickpea Lettuce Wraps is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have buffalo chickpea lettuce wraps using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Buffalo Chickpea Lettuce Wraps:
  1. Make ready Chickpea mixture
  2. Take 3 cans chickpeas (15.5 oz each)
  3. Make ready 1/4 cup hot sauce
  4. Make ready 2 tbsp butter
  5. Get 1/4 cup buffalo sauce
  6. Take 1/2 tsp garlic powder
  7. Get 1 tsp paprika
  8. Take 1/2 tsp onion powder
  9. Take 1/4 tsp cayenne
  10. Make ready 1/4 tsp salt
  11. Get 1/4 tsp black pepper
  12. Get 1/8 tsp ground mustard
  13. Take Lettuce Wrap Toppings
  14. Take Blue cheese crumbles
  15. Take Shredded cheddar cheese
  16. Prepare slices Celery
  17. Get slices Red onion
Steps to make Buffalo Chickpea Lettuce Wraps:
  1. Drain and rinse the chickpeas.
  2. Melt the butter in a pan and mix in the hot sauce, buffalo sauce, and dry spices.
  3. Stir in the chickpeas and cook on medium-low heat on the stovetop until warm, about 10 minutes.
  4. Serve on green leaf lettuce wrappers topped with cheese, red onions, and celery.

So that’s going to wrap it up with this exceptional food buffalo chickpea lettuce wraps recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!