TAHONG CORN SOUP
TAHONG CORN SOUP

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tahong corn soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

corn fritters and chilled corn soup 🌽 with alex guarnaschelli Paano magluto Tinolang Tahong Recipe - Pinoy Filipino Tagalog Mussel Soup. This is not the first time I shared a recipe on baked mussels or baked tahong. I tried it this way because, though there is no question that the original baked tahong recipe tastes delicious, however..from whole kernel corn in can, fresh frozen malunggay leaves, and frozen mussels (tahong). as an appetizer - although you can always consider it as soup main dish just like tinolang tahong.

TAHONG CORN SOUP is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. TAHONG CORN SOUP is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have tahong corn soup using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make TAHONG CORN SOUP:
  1. Get Main Ingredients
  2. Prepare 1 head garlic
  3. Take 1 medium red onion
  4. Prepare 1 kg mussels
  5. Get 2 bunch sili leaves
  6. Get 500 grams tomato soup
  7. Make ready 1 can whole corn kernel
  8. Take 1 fish broth cubes

Sweet corn soup recipe with step by step photos. Easy and delicious corn soup made with sweet The recipe of sweet corn soup was always requested by my parents and sis when they wanted me to. Chinese Corn Soup (鸡蛋玉米羹) - A easy recipe uses chicken, corn, and peas along with eggs in a hearty Chinese Corn Soup (鸡蛋玉米羹). The ultimate comfort food you can easily create at home.

Steps to make TAHONG CORN SOUP:
  1. cooks mussels and stop when you see shells slightly open. set the mussel broth aside
  2. in another wok pan and little oil, stir fry onions and garlic until you see the transparency of the onions. add the whole korn kernel afterwards then fry for another one minute
  3. place the mussel broth in the wok then add the tomato sauce and fish broth cube then let it boil for 3 to 5 minutes.
  4. place the mussels in the boiling broth. and continue to let it boil for 3minutes then add the sili leaves

This chilled corn soup will be crowd-pleaser at your next summer barbecue. The Japan Food Addict app is here! The Japanese people love corn soup. Almost every family style restaurant serves corn soup and many varieties can be found in grocery stores. You won't even bother ordering this soup from a Chinese restaurant anymore, this is so easy to make and very good!

So that’s going to wrap this up for this exceptional food tahong corn soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!