Jackfruit Seeds Bharta
Jackfruit Seeds Bharta

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, jackfruit seeds bharta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jackfruit Seeds Bharta is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Jackfruit Seeds Bharta is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook jackfruit seeds bharta using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Jackfruit Seeds Bharta:
  1. Get 1 medium sized bowl jackfruit Seeds
  2. Take 1 cup grated coconut
  3. Take 1 tablespoon green chillies paste
  4. Take 1 teaspoon mustard seeds
  5. Make ready 2 teaspoon curry leaves
  6. Make ready 1 tablespoon lemon juice
  7. Take 2 lemon rings for garnishing
  8. Prepare 2 green chillies for garnishing
  9. Take Salt as required
  10. Prepare 1 tablespoon mustard oil
Steps to make Jackfruit Seeds Bharta:
  1. Peel the skin of the jackfruit seeds and chop them.
  2. Make a smooth paste of the jackfruit seeds along with the grated coconut and salt.
  3. Mix the paste prepared above with the green chilli paste.
  4. Heat some mustard oil in a wok, and add the mustard seeds and curry leaves.
  5. Let them splutter.
  6. Add the paste and saute it nicely in a medium flame.
  7. Add the lemon juice and saute it till it gets cooked.
  8. Remove it from the flame, garnish it as shown in the picture and serve it hot with steamed rice.

So that’s going to wrap this up with this special food jackfruit seeds bharta recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!