Jackfruit curry in my style
Jackfruit curry in my style

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, jackfruit curry in my style. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Jackfruit curry in my style is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Jackfruit curry in my style is something that I’ve loved my whole life. They are nice and they look wonderful.

Jackfruit Curry Recipe (Vegan Meat Substitute, Kathal ki Sabzi). Village Foods - Cooking Little Jackfruit Curry in my Village by my Mom. How to make green Jackfruit curry.

To get started with this particular recipe, we must prepare a few ingredients. You can have jackfruit curry in my style using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Jackfruit curry in my style:
  1. Prepare 1/2 kg Jackfruit (kathal)
  2. Take 4 chopped onions
  3. Prepare 1 tsp cumin seeds
  4. Make ready 1 red chilli
  5. Make ready 2 bay leaf
  6. Take 1 tsp turmeric powder
  7. Take 1 tbsp red chilli powder
  8. Make ready 1 tbsp coriander powder
  9. Prepare 1 tsp cumin powder
  10. Make ready 1 tsp black pepper powder
  11. Get 2 tbsp meat masala
  12. Take 1 tbsp garam masala
  13. Prepare 6-7 tbsp mustard oil
  14. Get 2 tbsp ginger, garlic paste
  15. Prepare to taste Salt
  16. Make ready as needed Water

But do you know that most parts of a raw unripe jackfruit can be cooked as normal vegetable other than the thorny outer skin? Here is a simple recipe to ma… U. P style Kathal ki biryani / jackfruit biryani is also one of my favourite way to use the green jackfruit. Raw jackfruit curry ( palakottai poriyal in Tamil) was new to me until my friend suggested me to try South Indian style jackfruit seed curry/ Palakottai poriyal for rice.

Instructions to make Jackfruit curry in my style:
  1. Take a Jackfruit in a bowl and wash properly now heat a oil in a kadhai now add Jackfruit pieces in it.
  2. Now fry the pieces now add salt in it and fry well now take out in a plate
  3. In that kadhai add some oil now add cumin seeds, red chilli and bey leaf now add chopped onions and mix it well
  4. Now add salt and mix it well now add ginger, garlic paste cook for minutes now add masala like turmeric powder, red chilli powder, cumin powder, black pepper powder, coriander powder and garam masala
  5. Add little water and mix it well cook for minutes now add meat masala and mix it very well till you see oil popping out
  6. Now add fry Jackfruit and mix it well nicely
  7. Now transfer it in pressure cooker and add 1cup water and salt now mix it well now close the lid of cooker and let it whistle for 2 time now off the flame and late it cool
  8. Now open the cooker lid and take out in a bowl and decorated with a onion slice and tomato slice and some coriander leaves now Jackfruit curry is ready to serve..

Recently we got a big jackfruit from Sendhil's Periappa's house from Manakkarai, Kumbakonam. We made curry with half of this raw jackfruit and kootu with the other half. The unripe jackfruit should be young and tender to make a delicious dish. pala musu wow!! I have tasted this many times in my friend's place and in many chettinad weddings. Jackfruit adds a meaty texture to this plant-based curry.

So that is going to wrap this up with this special food jackfruit curry in my style recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!