Spaghetti Aglio Olio with Lettuce and Bacon (Non-Halal)
Spaghetti Aglio Olio with Lettuce and Bacon (Non-Halal)

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, spaghetti aglio olio with lettuce and bacon (non-halal). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Spaghetti Aglio Olio with Lettuce and Bacon (Non-Halal) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Spaghetti Aglio Olio with Lettuce and Bacon (Non-Halal) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have spaghetti aglio olio with lettuce and bacon (non-halal) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Aglio Olio with Lettuce and Bacon (Non-Halal):
  1. Make ready 100 g Pasta◎
  2. Make ready To taste Salt◎
  3. Take 5 leaves Romaine lettuce(or any lettuce)
  4. Make ready 1 clove Garlic
  5. Make ready 2 table spoon Olive oil
  6. Take 2 Dried chilli
  7. Take To taste Salt and pepper
  8. Make ready Some Cheese
Instructions to make Spaghetti Aglio Olio with Lettuce and Bacon (Non-Halal):
  1. In a large pot, bring salted water to boil. Once it boils, add the pasta and cook it for 5 minutes(or according to your pasta package instruction).
  2. While you cook the pasta, start heating the pan. Add olive oil, minced garlic and minced chilli until they smell nice. Add chopped bacon after that.
  3. Once the pasta is cooked, add it in your pan. Add 1 table spoon of pasta water too.
  4. Add the chopped lettuce and mix well until the lettuce gets soften. Check seasoning and finish!

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