Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, spaghetti con vongole. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spaghetti con vongole is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Spaghetti con vongole is something that I’ve loved my entire life.
Per preparare gli spaghetti alle vongole, cominciate dalla pulizia. Assicuratevi che non ci siano gusci rotti o vuoti, andranno scartati. We've raided the archives to bring you this awesome and super simple Vongole recipe from the Italian master. x.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spaghetti con vongole using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spaghetti con vongole:
- Take 1 kg Fresh Vongole (clams)
- Prepare 1 dozen or so fresh mussels
- Take 3 anchovies, chopped finely
- Prepare 500 grams fresh or dry spaghetti
- Make ready 1 box cherry tomatoes
- Prepare 1/2 cup dry white wine
- Prepare 1 clove garlic
- Make ready 1/4 onion
- Make ready 3 tbsp olive oil
- Make ready 3 pinch salt
- Prepare 1 handfull of freshly chopped parsley
Put the water for the spaghetti on to boil. Rinse the clams in several changes of cold water. Gli spaghetti alle vongole sono uno dei miei primi piatti preferiti e in bianco poi li adoro. Ora con la bella stagione si possono preparare con tanti tipi di verdura diversa, con i pomodorini come nel mio.
Instructions to make Spaghetti con vongole:
- With all fresh shellfish it is a good idea to leave them to soak in a bowl of cold salted water for at least two hours before you want to cook them. This allows them to spit out any sand or debree they may have snapped shut with when they were harvested. You can use different shellfish for this dish, just remember to drain and rinse them before use, discarding any broken shells and scrubbing off any seaweed 'beards'.
- Bring a pan of water to the boil and add two pinches of salt. Whilst the water is boiling, drizzle the olive oil into a frying pan (enough to cover the bottom). Crack the garlic with the side of a knife and add to the oil on a low heat to simmer and brown. Add the chopped anchovies and stir.
- Chop the cherry tomatoes into quarters and finely dice the onion. Before adding to the pan make sure you REMOVE the garlic. Fry the tomatoes and onion on a medium-low heat and season to taste with a large pinch of salt. Add the spaghetti to the boiling water. Depending on which type or width spaghetti you are using the time will vary, but bare in mind that the shellfish needs around 5-6 minutes to cook.
- When you have around six minutes before the pasta is ready, add the drained shellfish to the frying pan and add the white wine. Turn the heat up so the pan is simmering/bubbling nicely. Within a few minutes you should start to see and hear the shellfish popping open. Keep stirring the shells around and if it starts to stick or dry out you can add either more white wine or a splash of water or oil.
- Once the pasta is ready, drain it and add it to the pan. Continue to stir and cook untill the majority of shells have opened (there are almost always some that will not, discard these as they have not edible). Add the parsley and taste to see if it requires any more seasoning. Serve.
Passato il tempo necessario, scolatele e ripassatele di. Come fare gli Spaghetti con vongole e pomodorini. This simple six ingredient clam pasta is easy to make and yet incredibly tasty. Spaghetti alle Vongole (spaghetti with clams), is a sublimely simple pasta made with clams. Nigella's spaghetti vongole recipe can be a store cupboard staple if you decide to use a jar of clams.
So that’s going to wrap this up with this exceptional food spaghetti con vongole recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
