Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pastina, okra and tomato sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
pastina, okra and tomato sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. pastina, okra and tomato sauce is something that I’ve loved my entire life. They are fine and they look wonderful.
Bamies latheres me domata (stewed okra in tomato sauce) is a simple Greek vegetarian dish that will work well as a side or as a light entrée. The main reason people don't care for okra is because of its sliminess. Okra contains something called mucilage, a substance also present in aloe.
To begin with this particular recipe, we must prepare a few ingredients. You can have pastina, okra and tomato sauce using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make pastina, okra and tomato sauce:
- Get 15 oz can of tomato sauce two fifteen ounce
- Make ready 12 oz whole okra
- Prepare 1 box pastina pasta one pound
- Prepare 1/4 cup sugar
- Prepare 1/4 cup ponzu
- Make ready 1 tbsp granulated garlic powder
- Make ready 1 1/2 tbsp salt
- Get 1 tbsp onion powder
- Prepare 1 tsp ground black pepper
- Take 15 oz can of black beans
- Prepare 1 1/2 quart water
Okra in Tomato Sauce. by Livestrong_Recipes Pour the okra in a pan so it is in one layer, add the tomato and the parsley and blend. Add salt and pepper to taste. This easy and delicious recipe for Okra and Chickpeas in Fresh Tomato Sauce, developed by chef and cookbook author Virginia Willis, is ready for the table in just thirty minutes.
Steps to make pastina, okra and tomato sauce:
- add water tomato sauce okra spices cook for 10 minutes
- add beans and pasta cook for 5 minutes cover and remove from heat keep covered for 15 minutes
Light enough for a main dish on a summer evening, you can also serve it with fish or grilled chicken. Okra also known as okro, ladies' fingers, bhindi in India, bamia or bameeyah, has many nutritional benefits, its high in Vitamin C, low in calories, high It is excellent sautéed, fried or with sauce. Some people don't like okra, because of its slimy texture when cut. I've never found a problem with that but. Add the okra and tomatoes, making sure to add the reserved juice from the tomatoes to the saute pan.
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