Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, alkaline vegan lettuce wraps. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Alkaline Vegan Lettuce Wraps is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Alkaline Vegan Lettuce Wraps is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have alkaline vegan lettuce wraps using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Alkaline Vegan Lettuce Wraps:
- Make ready Large Romaine Lettuce Leafs
- Take Diced red or yellow onions
- Prepare Sliced yellow squash (thinly sliced)
- Get Chopped mushrooms (no shiitake)
- Take Chopped sweet assorted peppers
- Prepare Grape seed oil
- Take Sea salt, cayenne if desired (season to taste)
Steps to make Alkaline Vegan Lettuce Wraps:
- Rinse/Clean lettuce and pat dry with paper towel
- Sauté veggies over medium heat and add seasoning.
- Place cooked veggies in lettuce, add avocado, roll into a wrap, place a cooked sliced squash in middle of wrap and poke a toothpick through to keep it together. Delicious!
So that’s going to wrap this up for this special food alkaline vegan lettuce wraps recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
