Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, manga perakku (mango chutney). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Manga Perakku (Mango Chutney) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Manga Perakku (Mango Chutney) is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook manga perakku (mango chutney) using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Manga Perakku (Mango Chutney):
- Take 1/2 Cup Mango cut into small pieces
- Take 1 Cup Coconut (grated)
- Make ready 2 Chillies Red
- Prepare 1 Teaspoon Mustard seeds
- Make ready to taste Salt
Instructions to make Manga Perakku (Mango Chutney):
- Cut the mango into very small pieces. This version of mango chutney does not require the mangoes to be peeled. The chutney is made alongwith the peel of the mango.
- Grind together the grated coconut, red chillies, mustard seeds and salt to a fine paste in a mixture grinder.
- Add the cut pieces to the mixture and grind it. This time, take care that the mango pieces are ground to a coarse mixture.
- Optional: Roast red chillies and mustard seeds in oil and add it to the chutney.
So that’s going to wrap it up with this exceptional food manga perakku (mango chutney) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
