Mary Ellen's Southern 'Green Peas' and okra (crowder peas)
Mary Ellen's Southern 'Green Peas' and okra (crowder peas)

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mary ellen's southern 'green peas' and okra (crowder peas). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mary Ellen's Southern 'Green Peas' and okra (crowder peas) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Mary Ellen's Southern 'Green Peas' and okra (crowder peas) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook mary ellen's southern 'green peas' and okra (crowder peas) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mary Ellen's Southern 'Green Peas' and okra (crowder peas):
  1. Prepare 2 large hamhocks
  2. Prepare 2 packages crowder peas (young blackeye peas)
  3. Take 10 cup water
  4. Make ready 1 small onion
  5. Get 2 1/2 tsp salt
  6. Prepare 1 1/2 tsp pepper
  7. Make ready 1 red pepper (optional)
  8. Make ready 1 handful whole frozen okra (optional)
Steps to make Mary Ellen's Southern 'Green Peas' and okra (crowder peas):
  1. ** PRESSURE COOKER: put hamhocks in pressure cooker and cover 3/4 with water. (NEVER FILL A PRESSURE COOKER MORE THAN 3/4 FULL OF LIQUID. cut up onion up into slices, put salt and pepper also in cooker. turn fire on high set weight and lid on pressure cooker. once it starts whistling turn it down to medium and let it whistle for 25 minutes. quick release pressure.
  2. I remove the hamhocks from the cooker AFTER PRESSURE IS RELEASED. the pot should be about 3/4 full. put both bags of crowder peas. turn the fire back to high and allow them to come to a rolling boil. let cook for 10 minutes at a hard boil. (this will help make the 'gravy' on the beans).
  3. Turn beans down to Med low and let cook for 1 hr with a lid. keep an eye on them to make sure they are not boiling dry.
  4. Lay the hamhocks on top of the beans, the red pepper, and the okra. let cook for 20 more minutes.

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