Spanish Paella FUSF
Spanish Paella FUSF

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spanish paella fusf. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spanish Paella FUSF is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Spanish Paella FUSF is something that I’ve loved my whole life. They’re fine and they look fantastic.

Here is how you cook it. Great recipe for Spanish Paella FUSF. This is an intoxicating mix of fresh seafood, smoky flavor, Spanish saffron and smoked paprika, and a unique mix of vegetable AND chicken stock to bring more umami to the dish.

To begin with this particular recipe, we must first prepare a few components. You can have spanish paella fusf using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spanish Paella FUSF:
  1. Make ready 1 lb. large shrimp
  2. Get 1 lb. mussels (or clams)
  3. Take 1 smoked kielbasa (or chorizo)
  4. Prepare 1 large onion, diced
  5. Take 2 red peppers, diced
  6. Take 4 cloves garlic, minced
  7. Take 1-2 tsp smoked Spanish paprika
  8. Prepare Pinch saffron threads
  9. Get 3 cups veggie stock
  10. Prepare 3 cups chicken stock
  11. Take 2 cups 365 Cal Rose rice (or Bomba)
  12. Get 1 large bunch scallions
  13. Make ready 1 cup frozen peas
  14. Get 3/4 cup olive oil, divided

Best rice to use for paella. The best rice to use for paella is Spanish rice labelled as: Bomba Rice - or arroz bomba ("arroz" means rice in Spanish); Valencia rice or Arroz de Valencia (pictured below) - the other common name for Bomba Rice; or Calasparra Rice -or Arroz Calasparra. Paella rice packets tend to be very helpful providing clues such as pictures of Paella or "perfect for. The Valencian paella and the seafood paella are always competing for the first place of the most popular Spanish paella.

Steps to make Spanish Paella FUSF:
  1. In a very large sauté pan, heat 1/2 cup olive oil and sauté onion, white parts of scallions and red peppers for 2 minutes.
  2. Add tomato paste, paprika and garlic and sauté another 2 minutes.
  3. Add sliced kielbasa and cook 2 minutes.
  4. Add rice and saffron and cook 3-4 minutes, stirring often to completely coat and toast the rice.
  5. Add the hot stock and stir, turning heat to high. Let mixture come to a boil. Turn heat down to a simmer and do not stir.
  6. Cook for 10-15 minutes without stirring.
  7. Taste liquid to correct for seasoning, adding salt, pepper or more paprika as needed.
  8. Nestle mussels and shrimp on top and continue to cook for 5-7 minutes.
  9. Add chopped scallion tops and frozen peas to top of pan. Cook several more minutes until mussels open and shrimp is cooked.
  10. Drizzle with remaining olive oil and serve.

Today adding meats and vegetables to seafood paella has become common. They are usually accompanied by green beans, peas, artichokes or capsicums, but the authentic seafood paella is very similar to this one: Chock-full of three kinds of seafood plus spicy chorizo, this Spanish paella will satisfy a hungry crowd. The recipe calls for Bomba rice, a short-grain Spanish rice that is prized for its ability to absorb almost three times its volume in liquid, while the grains still remain firm and delicious, but any sort of Spanish paella rice will do. (Aka Spanish Spaghetti or Noodle Paella) Pronounced 'Feed-wa'. I heard of this variation of paella that used noodles instead of rice. I am a big fan of paella and wanted to try it, but couldn't find a recipe.

So that’s going to wrap it up for this special food spanish paella fusf recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!