Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, jaggery jackfruit payasam. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Jaggery Jackfruit Payasam is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Jaggery Jackfruit Payasam is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook jaggery jackfruit payasam using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jaggery Jackfruit Payasam:
- Take 20 Jackfruit bulbs
- Prepare 1 cup Jaggery
- Prepare 1/4 cup Mixed dry fruits
- Get 1/2 cup Daliya
- Make ready 1 tsp Cardamom powder
- Prepare 1 ltr Water
- Get 1 cup Milkmaid
- Prepare 2 tsp Ghee
Steps to make Jaggery Jackfruit Payasam:
- Take jackfruit bulbs and grind smoothly, take puree and keep aside.
- Heat water add Daliya, let it cook smoothly.
- Add jackfruit puree, mix well till tender in low flame.
- Add Jaggery powder, allow it to dissolve completely.
- Add milkmaid, cardamom powder, mix well.
- Heat ghee and fry chopped dry nuts and fruits as your wish, garnish the payasam and serve.
So that’s going to wrap it up for this special food jaggery jackfruit payasam recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
