Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken breast saltimbocca. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken breast saltimbocca is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken breast saltimbocca is something that I have loved my entire life.
Lidia Bastianich's chicken saltimbocca is a quick, streamlined recipe for busy cooks. Easy Way Replace the quail with pounded chicken breasts; cover one side of the chicken with prosciutto and. Thin chicken cutlets and sage leaves are wrapped in prosciutto and pan-fried for this quick and easy main dish.
To get started with this recipe, we must first prepare a few components. You can cook chicken breast saltimbocca using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken breast saltimbocca:
- Prepare 10 grams butter
- Get 4 chicken breasts
- Get 4 slice parma ham (or similar)
- Make ready 1 flour
- Prepare 1 salt
- Prepare 4 sage leaves
- Prepare 1/3 cup dry white wine
- Prepare 4 pinch rosemary+salt
Easy Chicken Saltimbocca- this is my take on traditional saltimbocca. This chicken is covered in For this dish, we're going to use very thin pieces of chicken breast (aka, cutlets). Chicken saltimbocca is an Italian dish that wraps chicken cutlets with prosciutto slices. Season the chicken breasts with salt and pepper.
Instructions to make Chicken breast saltimbocca:
- Put a pinch of rosemary+salz on every chicken breasts
- Turn the breasts, put on every one a ham slice and a sage leave. Fix it with a toothpick
- Put the flour on every chicken breast
- Melt the butter in a pan
- Cook the chicken saltimbocca in the pan both sides. Add salt if needed and serve.
Spread the flour on a plate and dredge each breast, coating. Chicken saltimbocca's lively taste will make your mouth do the happy dance. Recipe courtesy of Giada De Laurentiis. Chicken Saltimbocca With Spinach & Potatoes. Swap Thick Chicken Breast for Thin Cutlets.
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