Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, seafood soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Seafood Soup is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Seafood Soup is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook seafood soup using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Seafood Soup:
- Take Fish, bite size
- Get Mussels
- Prepare Shrimp, small
- Take Squid, bite size
- Prepare 1 Bell Pepper, any color, slim bite size pieces
- Get 1 large Onion, diced
- Prepare or
- Get 2 small Onions, diced
- Get 4 medium Potatoes, bite size pieces
- Prepare 1-4 diced Tomatoes, depending on size
- Take 1 oz Tomato Paste
- Take 2 cloves Garlic, finely diced
- Make ready Squash or Zucchini, bite size
- Prepare to taste Salt & Pepper
- Get Oregano
- Make ready Parsley
- Get 2-3 Bay Leaves
- Prepare Water
- Get Ramen or Pho Noodles, optional, cook separately
Steps to make Seafood Soup:
- Add all ingredients to your pot and cover everything with water. Make sure to stir enough to mix the tomato paste well. Bring to a boil oh high heat. Reduce heat to low. Cover the pot and simmer until potatoes are done. May sprinkle the bowl with parsley to garnish.
- Optional: Cook ramen or pho noodles separately and drain. Poor the seafood soup over noodles in a bowl and enjoy!
- Note: The first time making this, we used a 16 oz (1 pound) bag of frozen squid, mussels and shrimp; and it was delicious!
So that is going to wrap it up with this special food seafood soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
