Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, the lake como seafood bake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The Lake Como Seafood Bake is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. The Lake Como Seafood Bake is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have the lake como seafood bake using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make The Lake Como Seafood Bake:
- Take Seafood
- Prepare 2 dozen Littlenecks Clams
- Make ready 2 lb P.E.I. Mussels, scrubbed, beard removed
- Make ready 1 lb U-8 Sea Scallops
- Prepare 1 lb 15-20 Jumbo Shrimp, peeled, deveined, tails on
- Take 4 3 - 4 oz. Lobster Tails
- Get 4 piece Sweet White Corn on the Cob Shucked
- Take 4 each Italian Sausage (Sweet or Hot)
- Take 1 lb Fingerling Potatoes
- Get 1 large Onion, Chopped
- Prepare 1 cup Pinot Grigio Wine
- Make ready 5 Fresh Chopped Basil Leaves
- Get 2 stick Butter, cut into 1/4
- Prepare 10 clove Chopped Garlic
- Make ready Sea Salt
- Take 2 Lemons
Instructions to make The Lake Como Seafood Bake:
- Scrub the Clams & Mussels to remove any Sandy Grit & Rinse off the Potatoes.
- Place the Sausage, Potatoes, Corn, Clams & Mussels in a Large Roasting Pan.
- Then place Lobster Tails, Shrimp & Scallops on Top of the Clams & Mussels.
- Add the Wine, Butter, Lemon Juice
- Place Roasting Pan in the Oven or on the Grill & Bake till all of the Clams & Mussels are Open.
So that’s going to wrap it up with this special food the lake como seafood bake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!