Carrot dosa & raw mango chutney
Carrot dosa & raw mango chutney

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, carrot dosa & raw mango chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Carrot dosa & raw mango chutney is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Carrot dosa & raw mango chutney is something which I have loved my whole life.

Learn how to make Carrot Dosa at home in a healthier Way. A soft, pancake like dosa made with rice flour and grated carrots, the Carrot Dosa is ideal for breakfast or as a snack any time you feel hungry as it can be prepared within minutes without much to. Carrot Dosa made with carrots and rice is highly nutritious and tasty.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook carrot dosa & raw mango chutney using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Carrot dosa & raw mango chutney:
  1. Make ready To make carrot dosa :
  2. Get 2 cups rice
  3. Make ready 2 cups carrot
  4. Take 1 cup coconut
  5. Take 8-10 red chillies
  6. Take 1 tbsp Lemon sized tamarind
  7. Prepare 2 teaspoon coriander seeds
  8. Make ready 1 teaspoon jeera
  9. Make ready to taste Salt
  10. Prepare For mango chutney:
  11. Make ready 1 cup coconut
  12. Get 4-5 pieces raw mango
  13. Make ready Pinch asafoetida
  14. Take 3-4 green chillies

Easy Carrot Chutney that goes perfectly well with idli and dosa. Carrot chutney is a healthy and nutritious side dish for idli or dosa. Carrot chutney not only looks appealing to our eyes, it has carrot hidden in it and makes it more healthy to consume too. Carrot Chutney is no coconut chutney for idli, dosa, vada, pongal etc.

Instructions to make Carrot dosa & raw mango chutney:
  1. To make carrot dosa soak rice for 3-4 hours, take all ingredients & grind it.Make dosas from this batter.
  2. To make chutney take all ingredients & grind it.Temper it with mustard seeds oil & red chillie

Healthy, easy carrot chutney recipe side dish for idli-dosa with ginger hint. Photo about Carrot Dosa is made from grated carrot, rava and fenugreek seeds. Carrot dosa contains carrot as major ingredient. Carrot Chutney is a healthy and nutritious Chutney made using Carrot, Grated cocontu and roasted peanuts as a key ingredients. I wanted to try chutney recipes with vegetables for long time.

So that’s going to wrap this up for this special food carrot dosa & raw mango chutney recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!