Pasta Stuffed Roasted Italian Peppers
Pasta Stuffed Roasted Italian Peppers

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pasta stuffed roasted italian peppers. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pasta Stuffed Roasted Italian Peppers is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Pasta Stuffed Roasted Italian Peppers is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have pasta stuffed roasted italian peppers using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pasta Stuffed Roasted Italian Peppers:
  1. Take 4 Italian green peppers
  2. Take 2 small hotdogs or sasages
  3. Take 1 teaspoon butter
  4. Make ready 1 ccup cooked angel hair pasta
  5. Prepare 1/2 cup marinara sauce, homemade or your favorite brand
  6. Prepare 1/2 cup Italian cheese blend, shredded
  7. Take 3 Tablespoons fresh grated Romano cheese
  8. Prepare 12 pepperoni slices
Steps to make Pasta Stuffed Roasted Italian Peppers:
  1. Preheat the oven to 425place peppers on rosting pan
  2. Roast until just starting to soften but still holding their shape
  3. Melt butter in asmall skillet and brown sausage or hotdog, then add cooked pasta and ssuce
  4. Transfer to a bowl and mix in cheeses
  5. Cut an opening in each pepper and carefully remove seeds
  6. Fill each pepper with pasta mixture, skewer to hold shape. Top eac pepper with 3 pepperoni slices, return to the oven to heat through, about 7 to 10 minutes

So that is going to wrap this up for this exceptional food pasta stuffed roasted italian peppers recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!