Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, low-carb flatbreads. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Low-carb Flatbreads is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Low-carb Flatbreads is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have low-carb flatbreads using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Low-carb Flatbreads:
- Make ready 1 cup almond flour
- Take 1 cup tapioca starch
- Take 1/2 cup water
- Prepare 1/4 cup lard
- Make ready 1/2 teaspoon kosher salt
- Make ready 1/3 teaspoon granulated onion powder
- Take 1/3 teaspoon granulated garlic powder
- Prepare 1/3 teaspoon ground black pepper
Steps to make Low-carb Flatbreads:
- Make a dough with all the ingredients. Heat a skillet with nonstick spray.
- Form a disc with some of the dough. Lay on the hot skillet. I used 2 sheets of waxed paper sprayed with nonstick spray. Then I squished it between the the two waxed paper sheets till a disc formed.
- Cook 2 minutes on the first side and 1 minute on the second.
- Move to a plate and repeat till done. Serve I hope you enjoy!!
So that is going to wrap it up with this special food low-carb flatbreads recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
