Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sour,sweet and spicy raw mango chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sour,Sweet and Spicy Raw Mango Chutney is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Sour,Sweet and Spicy Raw Mango Chutney is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sour,sweet and spicy raw mango chutney using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sour,Sweet and Spicy Raw Mango Chutney:
- Take 2 Raw mango
- Make ready 100 gms Jaggery
- Prepare 2 tbsp red chilli powder
- Prepare 1/2 tsp tumeric
- Prepare 1/2 tsp hing
- Take 1 tsp mustard seeds
- Prepare 1 tsp jeera
- Prepare 1 tbsp saunf (fennel seeds)
- Make ready to taste salt
- Get oil for tampering
Instructions to make Sour,Sweet and Spicy Raw Mango Chutney:
- Clean raw mango and then peel the skin.Cut the mango into small cubes and keep it aside.
- Heat oil in a sauce pan. Add mustard seeds, jeera,fennel seeds, and allow it to splutter.Add hing, red chilli powder,tumeric and mix well. Add the mango pieces and mix well.
- Add salt and grated jaggery and cook for 10 mins on slow flame.
- Once the mango pieces are soft,remove from flame and allow it to cool.
- Serve it with chapati or rice.
So that is going to wrap it up with this exceptional food sour,sweet and spicy raw mango chutney recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
